☕ VIKI Vision for Hospitality

Table occupancy, turnover and time-to-service

A customer standing and waiting without being noticed is a customer who leaves. Knowing which tables are free, how long you take to serve, and how fast each zone turns over defines the shift's margin.

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What VIKI Vision measures here

Metrics built for your operation

Real-time table occupancy

Average time to first service

Table turnover by time slot

Terrace/room capacity vs. license limit

Fast vs. slow-turning zones

Example VIKI insight

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"The terrace has been at 90% capacity for 20 minutes and there are 3 free tables inside. Table 12 has been seated without ordering for 6 minutes."

GDPR

Everything above is aggregated, anonymous data. No facial recognition.

Want to see this in your own space?

Start with your current cameras. No facial recognition. GDPR from day one.

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